Sunday, May 11, 2008

Father and Son Campout

This is the smile before we spent the night. It was fun for us to hang out though the weather was a bit hot and humid.
We ate a gourmet meal of tinfoil dinners. It was actually very good and way easy for us to cook. Of course, we ate etoufee (thanks Ken), awesome smoked deer sausage (thanks Joey), jalapeno shrimp sausage (Joey again) and Joel brought some good dessert. John Paul Easley made dutch oven cobbler, peach, blueberry, blackberry and raspberry. Needless to say, we did not starve.
Hunter had breakfast duty. Needless to say it was very relaxing for me!
Here are a few of the Lafayette ward just hanging out. I uploaded a few more pics to our album to the right if you want to see them (caleb). Until next year!
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tamiz said...

That really brings back a lot of good memories. What a great place to raise a family. We miss Lafayette and people every time we think about it.

Paris-family said...

Looks like lots of fun!!!!